Chicken breast with balsamic vinegar and garlic
I found this keeper from "Food on the Table" and although their recipe sounded delish~ I put my own spin to it so...
- 4 (large) boneless skinless chicken breasts (cubed)
- 1 (tablespoon) arrowroot
- 2 (tablespoon) olive oil
- 6 (clove) garlic
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1/4 (cup) balsamic vinegar
- 3/4 (cup) chicken broth
- 1/4 (teaspoon) dried thyme, pepper, garlic powder, & onion powder
- 1 (tablespoon) grass-fed butter
Season the chicken with pepper, garlic & onion powder, heat oil in a skillet over medium high heat and saute the chicken until it is nicely browned (about 3 minutes).
Add the garlic, onion, and bell peppers. Stir the chicken breasts then add the vinegar, broth, butter, and thyme. Cover tightly and simmer over medium low heat for 5 minutes, turning occasionally.
Add 1 tbsp of arrowroot to 1/4 cup of cold water, stir to mix then pour into chicken mixture. Continue simmering the sauce, uncovered, over medium heat for about 5 minutes or to desired sauce thickness.