Tuesday, February 10, 2015

Strawberries with homemade whipped honey

Need a quick and healthy snack in a pinch?

How about strawberries and cream?


4 strawberries rinsed and sliced in half.

For the whipped cream:
1 cup of heavy whipping cream
1 tsp honey 
Metal mixing bowl / metal whisk

Directions:
Place your metal mixing bowl and metal whisk into the freezer for about 10 minutes.
Remove your bowl and add the heavy cream. Whisk just until the cream starts to stiffen, add honey and continue to whisk until the cream reaches stiff peaks. 
Place your strawberries on a plate with your cream in a bowl, enjoy!

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