Thursday, October 15, 2009
As i was standing in my clean kitchen last night (thanks to good information provided from SAHM Amanda) I kind of felt like baking something... I guess a clean kitchen does this to a person... I opened up the recipe on my laptop, took out everything I needed and went to work (rinsing the dishes and putting them in the dishwasher as I went...) I took out my 3 loaf pans filled them evenly and popped them in the oven for 1 hour. The whole house smelled of pumpkin spice, Landon came in the kitchen to let me know it smelled delicious and he couldn't wait to taste. An hour later out came my bread, one to eat immediately (taste so awesome fresh and warm from the oven) one for the next day, and one for the ladies at my husband's work (only IF the first one we tasted was good!) I was super excited about my bake from scratch pumpkin loaf. It was more work than i thought but fun no less!