my directions are this:
1. heat the grill on high
2. sear the meat on both sides for 2 to 3 minutes
3. turn the grill on low
4. cook the meat for about 10 minutes, flip it about 5 minutes into the time...
I HEARD: heat the grill on high, sear for 2 to 3 minutes on both sides, lower the heat to low, cook both sides 10 minutes each...
I'm thinking, while I am cooking this meat that once smelled of yummy seasoned goodness that... This thing does not look good at all! it actually looks burnt, so I take a picture and email it to my wonderful husband with the following text:
Ummmmm.... I don't think it's suppose to look like this... to which he replies (his exact words..):
"no it damn sure wasn't suppose to look like that!"